New Menu

This weeks menu including Downton Wild Duck

Starters

Local Lambs Kidneys with Ludlow Sausage

cooked in Red Wine Gravy

*

Home Soused Gravalax & Crayfish Salad

with Watercress Mayonnaise

*

"Ludlow Gold" Beer battered deep fried Credenhill Snails

served with Tomato Herb & Garlic Sauce

*

Poached Free Range egg set on Bubble & Squeak

with Local Streaky Bacon and Hollandaise Sauce

*

Cashel Blue Cheese and Pear Salad

with Pistachio & Pumpkin Seeds

Main Course

Local Loin of Pork filled with Apricot Stuffing

served with Potato & Spring Onion Champ with Cider Apple Sauce

*

Individual Herefordshire Sirloin joint coated in Spices & Black Peppercorns

with Horseradish Mash & Red Wine & Tyme Sauce

*

Roasted Half of Downton Wild Duck

with Burrington Damson and Port Reduction

*

Roasted Vegetable & Cream Cheese Savoury Roulade

*

Springfield Free Range Chicken Breast filled with

Spinach Garlic & Mozzarella with Chive Sauce

*

Bringewood Fishcake

(Cod, Lobster, Crab & Salmon)

Served with Warm Tartar Sauce

All the above served with a Terrine of seasonal vegetables

Desserts

Garden Lavender Crème Brule
*
Apricot & Highland Park Single Malt Whiskey
Bread & Butter Pudding with Vanilla Custard

*
Local Raspberry Chantilly Meringue

*
Vanilla Panna Cotta with Fresh Fruit & Passion Fruit Syrup
*
Banoffi Pie with maple syrup
*
Caramelised Lemon tart with Burrington Damson puree
*
Selection of British Cheese & Biscuits